£5.00 – £10.00
Seasonable vegetables lacto-fermented (pickled) in brine in small batches, are made using traditional methods.
Brined vegetables can be made to order at any time of year with seasonal or available vegetables. Please contact us with your bespoke requests.
Only available for sale in the UK.
Seasonable vegetables lacto-fermented (pickled) in brine in small batches, are made using traditional methods in Castle Bytham, a small village in South Lincolnshire.
Raw, unpasteurised, macrobiotic with an authentic flavour.
This vegan lacto-fermented healthy snack or meal accompaniment is made from local organic ingredients and is a delicious source of gut friendly bacteria.
A live product, please keep refrigerated below 5oC. Keep contents pressed below the brine to prevent air spoiling the product.
Cauliflower, carrot (or vegetables bespoke to order), water, salt.
Large Jar (380g net), Small Jar (50g net)