Lemon Mint Sauerkraut
£5.00 – £10.00
Naturally lacto-fermented (brine pickled) and hand-crafted in small batches, our lemon mint sauerkraut is made using traditional methods.
Lemon and mint sauerkraut can be made to order if current stocks are unavailable. Please contact us if you have any enquiries.
Only available for sale in the UK.
Product Details
Lemon Mint Sauerkraut
Naturally lacto-fermented (brine pickled) and hand-crafted in small batches, our lemon mint sauerkraut is made using traditional methods in Castle Bytham, a small village in South Lincolnshire.
Raw, unpasteurised, macrobiotic with an authentic flavour.
This vegan lacto-fermented healthy snack or meal accompaniment is made from local organic ingredients and is a delicious source of gut friendly bacteria.
STORAGE:
A live product, please keep refrigerated below 5oC. Keep contents pressed below the brine to prevent air spoiling the product.
INGREDIENTS:
White Cabbage, mint, lemon, water, salt.
| Size | Large Jar (380g net), Small Jar (50g net) |
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Vic Gibson –
I tried the Lemon Mint Sauerkraut as I hadn’t tried that before. Well, initially I thought I’m not going to enjoy it as it could be too ‘lemony!’ But there was no need to worry. It had a sharp, fresh taste. An excellent accompaniment to a range of lunchtime dishes. I had it with houmous, pate and ham. I would say it added to the taste.
Highly recommended if you like a clean, healthy taste.