Red Cabbage Sauerkraut
£5.00 – £10.00
Red cabbage sauerkraut is lacto-fermented (pickled) in brine in small batches and made using traditional methods.
Red cabbage sauerkraut can be made to order if current stocks are unavailable. Please contact us if you have any enquiries.
Only available for sale in the UK.
Product Details
Red Cabbage Sauerkraut
Naturally lacto-fermented (brine pickled) and hand-crafted in small batches, our raw red cabbage with apple and onion sauerkraut is made using traditional methods in Castle Bytham, a small village in South Lincolnshire.
Moist, succulent, unpasteurised, macrobiotic with an authentic flavour.
This vegan lacto-fermented healthy snack or meal accompaniment is made from local organic ingredients and is a delicious source of gut friendly bacteria.
Storage:
A live product, please keep refrigerated below 5oC. Keep contents pressed below the brine to prevent air spoiling the product.
Ingredients:
Red Cabbage, apple, onion, water, salt.
| Size | Large Jar (380g net), Small Jar (50g net) |
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Ashleigh –
Simply delicious. Vibrant colour bursting with goodness! You can almost feel your gut healing as you’re eating.
Rose –
Love this sauerkraut. Really brightens up a boring meal. Will buy again.
Vanessa –
This is such a yummy addition to my lunch plate, good for my digestion!